DESIGNING
Devoli ugostireljska oprema - projektovanje
Devoli ugostireljska oprema - projektovanje
Devoli ugostireljska oprema - projektovanje
Devoli ugostireljska oprema - projektovanje
The project involves precise positioning and specification of equipment with detailed descriptions of each device and element as well as all necessary microlocations equipment installation (water, electricity, gas and HACCP).
All technological and technical planning of the project as well as the offered equipment are based on laws and standards in order to fulfill all the requirements of sanitary and HACCP conditions prescribed by national law as well as EU law.
If you have any questions, or you need help with a conceptual technological solution, please contact us.
In accordance with all the mentioned provisions, our designers will make projects (drawings) for you in 2D, as well as 3D versions:
- Economy entry - Unloading - Inspection - Classification - Storage
- Wash - Peeling - Cutting - Temporary storage
- Marinating - Frying - Cooking - Mating - Baking
- Maintenance - Warming up - Processing - Decorating - Portioning
- Washing restaurant dishes - Disposal and storage of R.P. - Washing kitchen dishes - Disposal and storage of K.P.
In accordance with your requirements and with our professionalism, we will equip you with a kitchen that will meet all your needs so that your clients are satisfied and you are proud.